3 Ways to Make the Perfect Grilled Porchetta

Porchetta on the grill? You bet! There’s no better way to impress your guests at your backyard gatherings. Porchetta – a boneless, skin-on pork roast stuffed with herbs – is a delicious Italian culinary tradition. This recipe uses our exclusive porcelet loin and offers 3 ways to prepare this show-stopping dish. We chose porcelet, from milk-fed piglets, because it’s…

The Ultimate Dish to Impress Your Easter Guests

Porcelet is a perfect choice for the holiday table, especially at Easter. What’s so special about it? This is suckling pig taken to the next level, raised on milk alone, to produce the most succulent pork imaginable. Available exclusively at D’Artagnan, milk-fed porcelet is to pork as veal is to beef. There is nothing else like it on…

How to Cook Porcelet

Our milk-fed piglet – called porcelet – has been a hit with professional chefs for years. In France the milk-fed piglet is known as cochon de lait, and until our farming partners in Quebec began raising them, it was hard to find any milk-fed piglets in North America. Raised on a proprietary milk formula, these piglets…