The Cassoulet War Champions

The Third Annual Cassoulet War was held in New York City last week. Over 200 people attended and 21 chefs battled for cassoulet supremacy. All the eating and competing was for a cause: ticket proceeds benefited Action Against Hunger. There were cassoulets of all kinds – Moroccan, lamb-filled, baked into a crust and served cold,…

Ariane’s 3 Favorite Places in NYC

Ariane was interviewed by Bond Street – a site that supports independent businesses in New York – about her 3 favorite small businesses in the city. Independent restaurants and retailers have been a huge part of our business at D’Artagnan over the past 31 years, so Ariane fully appreciates their importance. Find out what her…

Charcuterie 101: A Tasty Recap

On Saturday, we were pleased to host Charcuterie 101 for the Food Network’s New York Wine & Food Festival. Held in the intimate, cavernous wine cellar at Macelleria in the Meatpacking District, Charcuterie 101 brought together les deux Pierres – our own, Pierre Moreira and one of our favorite NY chefs, Pierre Landet, of Cercle Rouge, for…