The Best Liver and Onion Sandwich You’ll Ever Have

This isn’t an ordinary liver and onions recipe. You can make our sandwich with chicken and turkey liver mousse – and blanched asparagus – in 15 minutes. Just because you don’t have a lot of time doesn’t mean you should compromise on quality. Turn to our charcuterie line for ready-to-eat options that are easy to use in recipes like this one. Read on for a satisfying sandwich that’s way better than take-out.

3 Bánh Mì Sandwiches for Summer Suppers

The bánh mì sandwich is a a beautiful hybrid brought to you by colonialism. This popular food combines pickled vegetables and hot peppers from the cuisine of Vietnam, and a softer version of a baguette with pâté or mousse from the French culture. A darling of food lovers, the bánh mì sandwich has made its way around…

All About D’Artagnan Mousse

Mousse is a French word meaning “lather” or “foam.” It can refer to a foamy hair product, or a decadent chocolate dessert. But let’s not get confused by chocolate mousse here. The mousse at D’Artagnan is definitely savory in nature. When we say mousse, we mean liver mousse–an emulsified liver product, with a light, airy…