The Ultimate Dish to Impress Your Easter Guests

Porcelet is a perfect choice for the holiday table, especially at Easter. What’s so special about it? This is suckling pig taken to the next level, raised on milk alone, to produce the most succulent pork imaginable. Available exclusively at D’Artagnan, milk-fed porcelet is to pork as veal is to beef. There is nothing else like it on…

5 Pork Recipes for Christmas Dinner

The Christmas ham is a classic holiday dinner – no one will deny that. However, pork, especially our Berkshire pork, or our milk-fed Porcelet, is a great option for a special occasion dinner. This is not the other white meat; our pork is richly flavored, meltingly tender, and nothing like that pale commodity stuff on…

Porcelet: Young Milk-Fed Pig

Porcelet refers to a young milk-fed pig. Known as cochon de lait in French, this type of suckling pig is a highly-regarded delicacy. Hard to find in the United States, the milk-fed pig known as porcelet is only available from D’Artagnan. Many of our chef clients have offered porcelet on their menus for few years,…

Duckspotting @ Daniel, New York City

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Here’s a tempting dish from Daniel Boulud’s eponymous NYC restaurant, Daniel. It’s the creation of…