At D’Artagnan we celebrate with our chefs when they receive accolades. Recently we were delighted to congratulate Ryan Ratino, the chef/owner of Bresca in Washington, D.C. on his first Michelin star. Read on for more about this young chef and his imaginative menu, including a pressed duck dish. That’s right, Ariane’s antique duck press has been…
Tag: michelin star
The Foie-cicle: A Cold Summer Treat
You’re spoiling your dessert with all that dinner! Waiters at Michelin-starred Band of Bohemia in Chicago warn patrons to “save room for dessert” because that dessert could be a foie gras popsicle, AKA the foie-cicle. This unusual desert takes three days to prepare, contains 2 ounces of foie gras whipped with baked bananas, and is coated…