Watch this Netflix Show for a View of the Best Restaurant in the World

A new Netflix original series takes us behind the scenes at 6 different major events in fashion, food, sports, and space. True to its name, 7 Days Out gives us access to the final week of preparation before these events. One episode focuses on the last nerve-wracking days of renovation leading up to the reopening of…

Meet the Chef: An Interview with Ryan Ratino of Bresca

At D’Artagnan we celebrate with our chefs when they receive accolades. Recently we were delighted to congratulate Ryan Ratino, the chef/owner of Bresca in Washington, D.C. on his first Michelin star. Read on for more about this young chef and his imaginative menu, including a pressed duck dish. That’s right, Ariane’s antique duck press has been…

The Foie-cicle: A Cold Summer Treat

You’re spoiling your dessert with all that dinner! Waiters at Michelin-starred Band of Bohemia in Chicago warn patrons to “save room for dessert” because that dessert could be a foie gras popsicle, AKA the foie-cicle. This unusual desert takes three days to prepare, contains 2 ounces of foie gras whipped with baked bananas, and is coated…