Do you live, breathe and read food? The food memoir is one of our favorite literary genres, which makes sense given our culinary obsessions. From Ruth Reichl’s most recent memoir to a 1954 classic by M.F.K. Fisher, this list of favorites spans decades of thought and experience in cuisine. Put a few of these food memoirs on your list for summer vacation reading – you won’t be sorry. Read on for a tasty summer reading list.