Meet the Chef: Tom Bronny

At D’Artagnan we proudly work with chefs across the country, providing them with quality ingredients to express themselves in the kitchen. One such chef we’re excited to introduce you to is Tom Bronny at Big Delicious Planet in Chicago. The extraordinary BDP, as it is known, is a catering company, a canteen, and an urban farm. Read on to learn more about the greenest caterer in the USA and their executive chef. 

Meet the Chef: Charlie Mitchell of Villanelle in NYC

At D’Artagnan we proudly work with chefs across the country, providing them with quality ingredients to express their creativity in the kitchen. In this blog post, we introduce you to Chef Charlie Mitchell, who leads the kitchen at Villanelle in New York City.  Read on for more about this exciting young chef who started his career in an unusual way.