Why You Should Celebrate Julia Child’s Birthday

August 15th has become an unofficial holiday for the food-obsessed, as it marks the birth of Julia Child, patron saint of cooks everywhere. With her TV show, Julia inspired us to return to the kitchen, be adventurous with food, and have fun with it all. In honor of her birthday, we asked some of the staff at D’Artagnan how Julia impacted their lives. Read on and please share your own Julia memories with us. 

It’s Cookbook Month: The Classics

We are examining the importance of cookbooks in our lives all month because October is National Cookbook Month.  The staff has been talking about cookbooks and sharing our favorites. This time we are looking at three of the American classics. My favorite cookbook? For me it is the Joy of Cooking. It’s old, well stained…

Remembering Julia

Ariane Daguin and Julia Child had many things in common – height, boldness, creativity, humor and a healthy dose of irreverence. But the thing that bonded them was their passion for sharing the pleasures of French food with America. While Julia had TV audiences eating out of her hand, she took time to encourage Ariane…