What is Barding?

Most people agree that everything tastes better with bacon. Wrapping foods in bacon is a fad with serious staying power…and deep historical roots. The technical term for wrapping food in a layer of fat to add flavor and moisture is “barding.” Bacon is commonly used because aside from its signature fat content, the flavor is…

A Salad Post (Scandalous!)

You don’t have to double check – this is the D’Artagnan blog, and you did just read the word “salad.” We are known as hardcore carnivores, but we are hungry omnivores with an appreciation for a well-composed salad. As long as there is some meat on it. And it’s summer  – the perfect time to try…

The Taste is Back on TV

We will be watching the new season of The Taste on ABC tonight at 8 PM EST.  Not only because our chef friends are on the show, but some of our products might make an appearance as well <wink, wink>. You can take a sneak peak on the ABC website here.  Tune in tonight and…

All About Squab

Squab are young pigeons that have never flown. For thousands of years, they have been a favorite meal for every stratum of society throughout the world. They were unequivocally the first domesticated poultry, even preempting chicken. This may surprise twenty-first century Americans. More often we think of pigeons as annoying denizens of city monuments and buildings….