Let’s clear up the confusion about Kurobuta pork and Berkshire pork. Kurobuta – which means “black pig” in Japanese – is better known as Berkshire pork in the English-speaking world. So is there a difference between Kurobuta and Berkshire pork? Nope. The juicy pork comes from the same type of pig; an old English breed, distinctively black,…
Tag: kurobuta
Back of the House/Episode 7: Berkshire Pork with Amanda Freitag!
In the latest episode of Back of the House, Ariane & Chef Amanda Freitag are laughing it up in The Brooklyn Kitchen while they prepare two of their favorite recipes for Berkshire pork. Berkshire pork is known for its juicy, flavorful meat which is heavily marbled. Sometimes known as kurobuta, (which is Japanese for “black pork”) Berkshire is highly sought-after…
Center of the Plate | D'Artagnan Blog 