Meet the Chef: Kiran Verma of Kiran’s in Houston

At D’Artagnan we are proud to work with chefs across the nation, providing them with quality ingredients to express their creativity in the kitchen. One such chef is a very special woman named Kiran Verma, who traveled all the way from Houston to compete in our Cassoulet War in NYC last February (she won the Most…

D’Artagnan Poussin with Garam Masala

Welcome guest blogger Cherie Scott, who made the improbable journey from her birth place in India to a small town in Maine (with stops in Vancouver and New York City), where she now writes her aptly-named blog Mumbai to Maine. There she reconnects with her Indian-Portuguese roots through family recipes and nostalgic anecdotes – it’s…

Fiery Goa Pork Vindaloo

Welcome guest blogger Cherie Scott, who made the improbable journey from her birth place in India to a small town in Maine (with stops in Vancouver and New York City), where she now writes her aptly-named blog Mumbai to Maine. There she reconnects with her Indian-Portuguese roots through family recipes and nostalgic anecdotes – it’s…

Duckspotting @ Junoon NYC

Duckspotting is finding, snapping & sending in pics of tasty dishes, from your favorite restaurants, made with D’Artagnan ingredients! We sell to restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!   Where: Junoon, NYC When: Dinner Service What: Chef Vikas Khanna’s Telicherry Duck…