How to Cook with Duck Confit

Duck leg confit is a signature D’Artagnan product, and a vital ingredient in our cassoulet recipe kit. But there are many other ways to eat and enjoy this French favorite. What is confit? Confit is a French word that means “preserved,” and is a method of slow cooking food – and storing it – in fat. This…

Duck Confit & Porcini Shepherd’s Pie Recipe

Shepherd’s pie is one of the great comfort foods. This simple and satisfying dish is usually made with ground beef or lamb, but in our version the meat of choice is duck confit. Tender and rich, the duck meat pairs well with the creamy potato topping. This recipe will soon become a favorite. Known in…