D’Artagnan Thanksgiving Survival Guide: Day 13

Trussing is a means of binding a bird before cooking, to hold the wings and legs close to the body. This gives the bird a compact shape, often enhancing the symmetry in the process; and making for more even cooking, a beautiful presentation, and simplified carving. Some recipes call for turning a bird during roasting…

D’Artagnan Thanksgiving Survival Guide: Day 12

If you are considering an intimate holiday for two, or even a dinner party of six, and in a quandary about the practicality of a full on turkey versus stuffed chicken to stand-in for a celebrity bird, there is no need to fret any further, because we have the perfect solution. Forget about those two this holiday, and do…

D’Artagnan Thanksgiving Survival Guide: Day 11

In our third installment of Talking Turkey with Ariane, she’s sharing her favorite recipes for impressive yet easy Thanksgiving side dishes, like creamy and rich truffle mashed potatoes, Wild Boar and Apple Stuffing and Harvest Bisque Soup with Smoked Duck Breast.

D’Artagnan Thanksgiving Survival Guide: Day 10

If have the good fortune of a temperate climate, or are intrepid and adventurous enough to brave the elements, grilling can be a much more than just a novel way to prepare your holiday bird. Grilling aficionados will tell you “Where there’s smoke, there’s flavor!” and grilling one of our organic free-range turkeys or all…

Super Easy Thanksgiving Canapés!

Here’s one of our go-to recipes for impromptu holiday get-togethers and drop-in guests. Game Sausage Stuffed Mushrooms – yum! These tasty bites only require 3 ingredients and couldn’t be easier (or faster) to make. You could use any of our Game or Chicken Sausages. Here we used our Wild Boar – but Duck & Armagnac, Venison…

D’Artagnan Thanksgiving Survival Guide: Day 9

If a grand entrance with a bird straight out of a Norman Rockwell painting is not part of your Thanksgiving ritual, you can cut cooking time substantially by butterflying the bird, and giving the roasting a juicy jump-start under the broiler. This is an especially good method if you prefer to bring platters of carved…

Holiday Workhorse: Black Truffle Butter

Black … truffle … butter. The words alone have the power to induce salivation. And while black truffle butter is a year-round kitchen staple, it’s versatility is especially appreciated during the holidays. 5 Ways to Use Truffle Butter on Thanksgiving 1. Truffled Turkey Beginning with the turkey itself, truffle butter plays an essential role in our…

D’Artagnan Thanksgiving Survival Guide: Day 8

Pan Gravy Basics The real gravy of a roasting a holiday bird is, well just that… the gravy, and nothing says turkey gravy like delicious, old-fashioned pan gravy. Pan gravy derives its flavor and telling character from both a rich stock, and the wonderful juices and dripping fats created by the cooking bird, and collected…

D’Artagnan Thanksgiving Survival Guide: Day 7

Bread Stuffing Basics Bread stuffing aka dressing, cooked inside the bird can delicately impart flavor and moisture to the meat, while in turn the delicious natural juices from the meat enrich the flavor and moisture of the stuffing. When cooked outside the bird, it can be equally moist and delicious, safely cooked ahead of time,…

D’Artagnan Thanksgiving Survival Guide: Day 6

How to Make Turkey Stock The precious juices created and saved from the cooking of vegetables and meats, have long been used by cooks to enrich and enhance the flavor of food. In French cooking, these are fonds de cuisine – the foundations of cooking, and this practice of creating and using these juices is elevated to…

D’Artagnan Thanksgiving Survival Guide: Day 5

In our holiday video, D’Artagnan Talks Turkey: Part 1—Just the facts, you’ll learn all about our entire turkey lineup. In this short video, Ariane will run through each bird – from how it’s raised to how many people it will feed and all the details in between. Still can’t decide which turkey to buy? Check out A Few Words…

D’Artagnan Thanksgiving Survival Guide: Day 4

It’s Day 4 of our Turkey Day guide! And the home-stretch of Turkey Roasting 101. S0 – the bird is now perfectly roasted and ready to come out of the oven. You have already cleared a safe place for it, with surfaces protected if necessary from the intense heat of the roasting pan. Your cutting…