Holiday Recipe: Roasted Capon with Cognac-Mushroom Sauce

What’s a capon? We call it the super chicken. A capon is a rooster that is gelded at a young age and raised until it’s between 7 and 12 pounds. Bigger than a hen, with a broad breast, the capon makes the perfect holiday bird (a great alternative to turkey at Thanksgiving). In fact, it’s…

Consider the Goose this Christmas

The tradition of a roasted goose on the holiday table goes way, way back. The people of ancient Greece and Rome may have been celebrating different festivals, but they did so with the very same bird we do. From medieval days right through to the Victorian depiction in Charles Dickens, the goose has remained the ubiquitous…