Eat Wild: It’s Scottish Game Season

Wild Scottish game birds have begun to arrive. The chefs are quick to snap up the first offerings from the game preserves and estates in Scotland, but we are receiving larger shipments and can now offer these delicacies to home cooks. D’Artagnan is the original source in the United States for truly wild Scottish game birds. Wild…

The Glorious Twelfth

Every August 12th grouse hunting season begins in Scotland – the day is called the Glorious Twelfth. In the United Kingdom, the start of the red grouse season is much anticipated, and since the Game Act passed in 1831, it has been diligently celebrated with much shooting and chasing of grouse (the season ends December 10)….

Saveur and The World of Duck

The December issue of Saveur magazine has a cover story about our favorite bird: duck.  Yes, it mentions us,  but that’s not why we think it’s a great piece. Our friend Hank Shaw is also quoted, which is appropriate. His new book “Duck, Duck, Goose” is our favorite book of the season. It’s got all…