French Lessons with Ariane & Alix

Traditional Home did a wonderful piece with Ariane and her daughter Alix a few years ago. It was recently made available on their website, so we thought it would be a nice Throwback Thursday post. For the article, Ariane and Alix cooked a typical Gascon Sunday meal at home, to show how the traditions continue…

Gascony: The Most Delicious Part of France

In a recent New York Times article, David McAninch asks the question “Is Gascony the most delicious part of France?” To which Ariane answers, “Of course it is!” For Gascon food is richer than the sunny cuisine of Provence. It is unabashedly, defiantly rich. Duck fat, not olive oil, is the local currency. Everything gets cooked…