No this is not about a new action movie, but rather a medieval book on hunting by Gaston de Foix, also called Gaston Phoebus, because of his bright blond hair like the Greek sun god. Before your eyes glaze over at the prospect of reading history, we promise you drama, danger, murder and what is…
Tag: game meat
All About Venison
For many, venison is associated with a hunter friend who dispenses irregular, butcher-paper-wrapped meat parcels of uneven quality and dubious taste. So it’s not a surprise that venison’s reputation has been less than stellar until recently. Over the last decade or so, venison has become more main stream. The best restaurants in the country include it on…
All About Wild Hare
This small, common game animal has been a part of the human diet since early history, and bone remains have been discovered in ancient caves in Greece dating back to 15,000 BC. While rabbit boasts a mild flavor, wild hare appeals mostly to ardent game lovers, as its red meat is distinctly gamey in flavor. Although both…
Featured Recipe: Rabbit Stew with Olives
It’s grey and a bit chilly in the Northeast, so we’re thinking stew for dinner. Here’s a warming recipe for rabbit stew from our friend, Chef Marco Canora of Hearth Restaurant in New York City. Marco’s classic Tuscan stew is just right for fall – hearty and satisfying but not too heavy. And it just…
Save the Date: Game Dinner at Daniel
For more information, and to buy tickets, email Julia Murphy. jmurphy@danielnyc.com
Super Easy Thanksgiving Canapés!
Here’s one of our go-to recipes for impromptu holiday get-togethers and drop-in guests. Game Sausage Stuffed Mushrooms – yum! These tasty bites only require 3 ingredients and couldn’t be easier (or faster) to make. You could use any of our Game or Chicken Sausages. Here we used our Wild Boar – but Duck & Armagnac, Venison…
Upcoming Event: Game Dinner at Daniel
For more information, and to buy tickets, click here. Update: As of 10/28/11 this event is sold out.
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