For more information, and to buy tickets, email Julia Murphy. firstname.lastname@example.org
Open the latest NY Magazine to behold a mouthwatering Christmas Feast with classic recipes by Chef April Bloomfield and a gorgeous edible tableau, featuring a creamy feathered D’Artagnan pekin, arranged by food stylist Alison Attenborough. Beautiful. Click here for more photographs (but be warned, holiday spirit may ensue…).
For more information, and to buy tickets, click here. Update: As of 10/28/11 this event is sold out.