Go Ahead, Have a Cheeseburger

The cook that first melted cheese atop a burger should be a national hero. Although we know that the cheeseburger began its popularity in the late 1920s, the precise origin and creator is under dispute. Today as we celebrate National Cheeseburger Day, let us tuck in our napkins and honor that cook, whoever he was (it’s…

Eating Out? Order Green Circle Chicken Here

Have you heard about our Green Circle Chicken? It’s a very special bird – raised by Amish and Mennonite farmers in Pennsylvania who respect the old ways and treat the birds well. The free-ranging chickens eat actual vegetable scraps, from local markets and farms, that feed and nourish the birds instead of languishing in landfills….

Best Food Photo of the Year

The Pink Lady® Food Photographer of the Year for 2016 has been announced. There were 7,000 images from around the world competing for top honors. It must be hungry work judging all those photos! This is the first place winner – an action photo of a baker in a flour explosion. Do you love food…

Top 6 Easter Appetizer Recipes

How about a nibble to start the Easter meal? From the simple to the sublime, there’s a little something for everyone here. Small bites, big flavors. Click through to see the recipes. 1. Tiny quail eggs may take extra time to peel, but they are so cute – and delicious – that it’s worth the…

Duckspotting @ Borough + Parlour, Minneapolis

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Borough + Parlour What: Chef Drew Yancey’s  Smoked Pork Belly, Celery Root, Apple, Marieke Gouda,…

Duckspotting @ Felix Restaurant, NYC

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Felix Restaurant What: Chef Piere Landet’s Côte de Bœuf How: Felix Restaurant is at 340…

Duckspotting @ MoonShine Supper Club, Millburn, NJ

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! This is a duck double-header, because we couldn’t choose just one. This duckspotting comes with…

Duckspotting @ Rotisserie Georgette, NYC

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Rotisserie Georgette What: Chef Chad Brauze’s Rabbit Stuffed with Bacon & Savora Mustard, which is…

Duckspotting @ bellyQ in Chicago

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: bellyQ What: Chef Bill Kim’s  Tea Smoked Duck Benedict with Gai Lan, Thai Curry Hollandaise,…

Duckspotting @ David Burke Kitchen, NYC

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: David Burke Kitchen What: Chef Chris Shea’s Slow Roasted Milk-Fed Pigs Head How: David Burke…

Duckspotting @ Cru Oyster Bar, Nantucket, MA

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Cru Oyster Bar What: Chef  Erin Zircher’s Painted Hills Burger with Brioche Bun, Vermont Cheddar,…

Duckspotting @ Bernards Inn, Bernardsville, NJ

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: The Bernards Inn What: Chef Corey Heyer’s  Buffalo ribeye with crispy polenta, chanterelles and summer vegetables How:…