Choosing Wines for Christmas Dinner

Before you get lost in the world of wine ratings, scores and blog advice, let us help you with a few simple pointers about what to consider when choosing wines for Christmas dinner. Chances are your meal is centered around a roasted goose, turkey, capon, leg of lamb, or glazed ham. Think of the wine as…

Los Angeles Food & Wine Festival

Who attended the 1st annual, Los Angeles Food & Wine Festival? We did! Ariane made the trek to the ‘left coast’ for the star-studded event which spanned four days and featured some great California wineries + local and national chefs, such as Michel Richard, Tony Esnault, Wolfgang Puck, Tom Colicchio, Rick Bayless, Chris Cosentino, Masaharu…

Charcuterie 101 with les deux Pierres!

D’Artagnan is presenting a Charcuterie class at the New York Food & Wine Festival, hosted by our own Pierre Moreira and one of our absolute favorite chefs, Pierre Landet. This class should not be missed! You’ll learn cured & smoked basics, how to put together a proper charcuterie board, watch as Chef Landet demonstrates some…