Chantal Martineau from (one of our favorite sites) Food Republic, interviewed Ariane during the wild mushroom harvest dinner at North Square Restaurant. Here’s what she learned… In Season Right Now: Wild Mushrooms Nov 29, 2011 9:01 am Fungi and games with D’Artagnan’s Ariane Daguin Hedgehog, fried chicken, cauliflower, canary, lobster. An odd menu,…
