Foie Gras, Oh, You Sweet Thing

Foie gras is usually seen at the dinner hour, and served as a savory dish. But there’s a sweet side to foie gras that you may be missing. D’Artagnan client Faun, a restaurant in Brooklyn, NY, has surprised the food literati with foie gras French toast, served at brunch with walnuts and maple syrup. Gothamist reports on…

Fall in Love: 6 Valentine’s Day Brunch Recipes

With Valentine’s Day on a Tuesday this year, we expect the restaurants will be fully booked for dinner. But if you are the sort of romantic that likes to put your own spin on things, make a special brunch on the Sunday before Valentine’s Day. This will give you the chance to impress in the kitchen,…