Porcelet: Young Milk-Fed Pig

Porcelet refers to a young milk-fed pig. Known as cochon de lait in French, this type of suckling pig is a highly-regarded delicacy. Hard to find in the United States, the milk-fed pig known as porcelet is only available from D’Artagnan. Many of our chef clients have offered porcelet on their menus for few years,…

Planning a Pig Roast

For those who like to eat – and to cook – nothing says “serious party” like a suckling pig. Any gathering with a whole pig at the center becomes the day’s event, and will be remembered and talked about fondly. After all the prep work and the lighting of the coals comes the roasting, with…