Meet the Chef: An Interview with Jonah Miller of Huertas

At D’Artagnan we are proud to work with chefs across the country and learn about the innovative things they do at their restaurants. We recently spoke with Chef Jonah Miller, a New Yorker who fell in love with Basque food and opened Huertas, a pinxto bar in the East Village in 2014. The exciting Basque-inspired…

Announcing the Cassoulet War Judges

Do you have your tickets yet? The Third Annual Cassoulet War will be held in New York City on February 20th, 2017. Click through to learn more, and find tickets at Eventbrite. We need your help to vote for the People’s Choice Award – which means sampling 20+ different cassoulets! Proceeds benefit Action Against Hunger,…