Duck Confit & Porcini Shepherd’s Pie Recipe

Shepherd’s pie is one of the great comfort foods. This simple and satisfying dish is usually made with ground beef or lamb, but in our version the meat of choice is duck confit. Tender and rich, the duck meat pairs well with the creamy potato topping. This recipe will soon become a favorite. Known in…

What is Duck Leg Confit?

What is confit? Very simply, it is a French word meaning “preserved.” More specifically, it is a pre-refrigeration strategy for meat preservation. In this case, we are talking about duck leg; meaty, delicious, and cooked in duck fat and aromatics for hours. This makes it tender and helps to preserve the meat. Traditionally, duck leg confit…