What is in that Hummus?

Chestnuts. In our recipe, these meaty nuts take the place of chickpeas for a richer flavor and creamier texture than traditional hummus. Easy to whip up for a party, a snack, or a summer evening supper when it’s too hot to cook, this chestnut hummus recipe is a keeper. Imported from France, D’Artagnan chestnuts are fully-cooked,…