3 Easter Mains That Are Not Ham

While ham is a classic choice for Easter dinner (and we love it!) there are plenty of fresh ideas if you think outside the smokehouse. With so many delightful options for the entree dish at your holiday table, why make the same thing every year? Here we offer 3 festive recipes that are simple to…

Wines for your Easter Feast

As the sommelier for per se, in New York City, Anani Lawson is responsible for selecting wines for some of the world’s most discriminating palates. He also runs the wine education program for the restaurant’s world class staff. And before per se, Anani worked at The French Laundry for nine years! For someone with such…

On the menu: Easter mains & sides!

So yesterday, we gave you some ideas and recipes for Easter appetizers. (Mmmmm… black truffle gougeres!) Today, we’re all about classic main dishes and comforting, family-friendly sides. We broke our suggestions down into two menus that can also be mixed and matched, if you desire. Our first menu features Lamb as the centerpiece. Our boneless…

Easter Appetizers D’Artagnan Style

Still planning your Easter feast? We’re here to help! This year, we’ve put together a sample menu of fabulous spring recipes for your Easter table. Today’s post puts the spotlight on appetizers. First up, our Black Truffle Butter Gougeres. Light-as-air puffs with a moist interior, these truffle-flecked gougeres will disappear fast – so make a…