How to Cook with Duck Confit

Duck leg confit is a signature D’Artagnan product, and a vital ingredient in our cassoulet recipe kit. But there are many other ways to eat and enjoy this French favorite. What is confit? Confit is a French word that means “preserved,” and is a method of slow cooking food – and storing it – in fat. This…

5 Easy Sheet Pan Dinners

Sheet pan meals are the latest trend in cooking. With today’s busy lifestyle, simplicity and speed are top priorities. A sheet pan dinner makes life easy; all the elements of the meal are cooked together, leaving just one pan to clean afterward. There are no rules, but some basic tips will help make your sheet…

Duck Confit & Porcini Shepherd’s Pie Recipe

Shepherd’s pie is one of the great comfort foods. This simple and satisfying dish is usually made with ground beef or lamb, but in our version the meat of choice is duck confit. Tender and rich, the duck meat pairs well with the creamy potato topping. This recipe will soon become a favorite. Known in…

Cooking with Duck

As you might expect, there are quite a few duck recipes on our website. From the meaty breast of the mighty moulard duck to a tender leg of duck confit, we love it all. If you are stuck on duck like us, have a gander at this selection of recipes. And enjoy this video of…