Meet the Chef: An Interview with Jonah Miller of Huertas

At D’Artagnan we are proud to work with chefs across the country and learn about the innovative things they do at their restaurants. We recently spoke with Chef Jonah Miller, a New Yorker who fell in love with Basque food and opened Huertas, a pinxto bar in the East Village in 2014. The exciting Basque-inspired…

Remembering Chef Michel Richard

There are tributes pouring out to Chef Michel Richard as news of his passing on August 13th spreads. Michel was a joyful genius, full of humor and passion. The obituaries and the remembrances of those who knew him are in agreement on these points. In an industry based on hospitality and showmanship, he was gifted beyond measure. As…

Seeing Stars: What is the Michelin Guide?

Have you ever wondered about the Michelin Guide and its stars? The Guide (pronounced geed in French) gives out stars from 1 to 3 when it reviews restaurants; this is the most prestigious rating that a restaurant can get. The acquisition or loss of a star can have dramatic effects on the success of a restaurant. See the…