Guest Griller: Best Wagyu Beef Game Day Recipe

Welcome to guest blogger Mike Lang of Another Pint Please, a blog dedicated to grilling food and drinking beer. Mike is a grilled food photographer, writer, and videographer based in Dayton, Ohio, and the “Grillographer” for Weber Grills. We partnered with him to see what might come off the grill … and we were not disappointed. Here is Mike’s first…

Try Authentic A5 Japanese Wagyu Beef Striploin

Our Japanese Wagyu A5 Ribeye has been a hit at dartagnan.com. And now it has a friend: Japanese Wagyu A5 Boneless Striploin. It’s eleven pounds of pure beef fantasy, the stuff of legend, with marbling like you’ve never seen. A5 Wagyu beef is the real thing: exceedingly hard-to-find Wagyu beef from Japan. Just like our ribeye,…

Discover Something New with These Wagyu Beef Cuts

Where’s the Wagyu? Well, you can find two new Wagyu cuts at dartagnan.com. Just added to our product catalog, these cuts were once reserved for our chef clients. But now they will make a whole lot of home cooks – and everyone at the table – happy. The Wagyu Flank Steak This cut has always…