Don’t Know Much About Squab? Start Here

We were delighted to see this illustrated primer on squab in the NY Times by Tony Wolf, tracing it from Ancient Egypt to Delmonico’s. In our opinion, we all need to eat more squab. Did you know that for thousands of years squab has been the favorite meal for every stratum of society throughout the world?…

Plums + Bacon + Squab = Yummy!

Spotted in the September issue of Bon Appetit, this vibrant radicchio, plum (and bacon!) salad reminds us of a recipe Marcus Samuelsson made with Ariane: Squab with Bacon-Wrapped Plums & Frisée (and romaine lettuce hearts cooked in bacon fat). We think squab would work well with the raddichio and plum salad, too. The colors would be gorgeous….