Two chops are better than one … and that’s the philosophy behind our new grass-fed lamb chops. These meaty, double-cut lamb rib chops each contain two rib bones and are perfect for grilling, or pan searing anytime. Our new lamb chops are “frenched” and “cap off,” which means that the rib bones have been cleaned of…

Two chops are better than one … and that’s the philosophy behind our new grass-fed lamb chops. These meaty, double-cut lamb rib chops contain two rib bones and are perfect for grilling, or pan-searing anytime. Our new lamb chops are “frenched” and “cap off,” which means that the rib bones have been cleaned of fat and…