Enter our Heritage Ham Giveaway!

We’re planning ahead for Easter, and giving away three heritage hams. Feeling lucky? You could win a ham in our giveaway, and set the perfect holiday table. ENTER HERE. You can serve anything at Easter, but the easy solution is a ham. Already smoked and fully cooked, all it needs is time in the oven…

Cassoulet War for Home Cooks!

Our Cassoulet War is coming home! For those who cannot make it to the New York event on February 20th, there is another way to get in on the action. Now you can participate in your own kitchen, and feel the love on social media. How does it work? Cook and share your best cassoulet…

Spread the Love! Our Truffle Butter & Iman

We already knew the Barefoot Contessa Ina Garten uses our white truffle butter in her tagliaterre recipe and recommends it on TV and in her books. Thank you, Ina! But we were surprised to learn that supermodel Iman loves it too! It is listed in the March issue of Elle Decor as one of the 12…

About Our Reserve Jean Reno Olive Oils

A message from Ariane… It’s not every day that you meet a movie star like Jean Reno, let alone go into business with him. But I was lucky enough to have a long dinner with the great man and our talk turned to food, to France, and to his passion: olive oil. Not only olive oil,…

We Have a Wiener!

Charcutepalooza, The Year of Meat. Who could imagine that a single cookbook would inspire a nation to preserve meat competitively for a year?  If it’s Michael Ruhlman’s classic book “Charcuterie” and Cathy and Kim, then Charcutepalooza is the result.  A year ago, they threw down a challenge to a few dozen fellow food bloggers.  Make…