Chef Anita Lo of Annisa, a long-time friend of D’Artagnan, was featured on Serious Eats explaining her philosophy behind plating pork loin. Yes, it’s our Berkshire pork, but aside from that, we have a lot of respect for Chef Anita and find this a fascinating peek into the mind of a brilliant chef. We are…
Tag: chef anita lo
Duckathlon VIII, The Video
Duck yeah! Here’s all the evidence needed to destroy any future political careers. Our annual Duckathlon was held on June 9 in the Meatpacking District of NYC. This year, our cameras followed the team from Annisa restaurant as they prepared for the event. This profile of elite duckathletes gives a sense of what it takes…