Bastille Day Roundup

Here are a few photos of the Bastille Day festivities that we participated in last weekend. We hope to see you at the party next year!

Vive la France!! Celebrate Bastille Day with us!

Ariane, along with Andy – our President, and Pierre – our VP of Sales NYC, are shining up their boules for Cercle Rouge’s annual Bastille Day petanque tournament. If you’re in the NYC area, come on down and join in the fun this Thursday, July 12th. There will be live music, petanque,  plenty of pastis…

Charcuterie 101: A Tasty Recap

On Saturday, we were pleased to host Charcuterie 101 for the Food Network’s New York Wine & Food Festival. Held in the intimate, cavernous wine cellar at Macelleria in the Meatpacking District, Charcuterie 101 brought together les deux Pierres – our own, Pierre Moreira and one of our favorite NY chefs, Pierre Landet, of Cercle Rouge, for…

Charcuterie 101 with les deux Pierres!

D’Artagnan is presenting a Charcuterie class at the New York Food & Wine Festival, hosted by our own Pierre Moreira and one of our absolute favorite chefs, Pierre Landet. This class should not be missed! You’ll learn cured & smoked basics, how to put together a proper charcuterie board, watch as Chef Landet demonstrates some…