This is Why You Should Make Capon for the Holidays

For one thing, we have Chef Eric Ripert’s favorite holiday recipe … which is roasted capon. This recipe is not only easy to make but has a hint of holiday luxury with the addition of truffles and duck fat. It’s also an homage to his grandmother who made stuffed capon for every special occasion meal.  Read on for…

Holiday Recipe: Roasted Capon with Cognac-Mushroom Sauce

What’s a capon? We call it the super chicken. A capon is a rooster that is gelded at a young age and raised until it’s between 7 and 12 pounds. Bigger than a hen, with a broad breast, the capon makes the perfect holiday bird (a great alternative to turkey at Thanksgiving). In fact, it’s…