Capon is the ultimate Sunday dinner, and if you can roast a chicken, you can roast a capon. Get our fool-proof recipe here.
When it comes to preparing Thanksgiving turkeys, there are two camps: the briners and the anti-briners. What is brining? At its most basic, brining is submerging meat in a solution of salt and water for many hours before cooking. The purpose is to enhance the meat’s ability to retain moisture and tenderness while seasoning it….