What is True Japanese Wagyu Beef?

This is the real deal: exceedingly hard-to-find Wagyu beef from Japan. More specifically, it is the Black Kuroge breed of Wagyu cattle, raised in the Miyazaki Prefecture on the Island of Kyushu. This is regarded as the finest of Japanese beef, even more so than beef from the Kobe region (though you are more likely to have…

Can’t Go Back to Regular Burger Meat Now!

Have you tried D’Artagnan ground Wagyu beef yet? You might just be missing out on the burger of a lifetime. Order Wagyu beef for your end-of-summer celebrations, and make the last burger of the season the best. Gary, a foodie from Philadelphia, tried our ground Wagyu beef recently and here’s what he says … Ordered…

Tips for Making Steak Tartare at Home

Steak tartare is a true culinary classic, and a dining experience like no other. It is a melt-in-your-mouth delicacy made from the choicest high-quality beef steak – freshly chopped or minced, highly seasoned and enjoyed raw. The texture and mouth feel is beyond buttery, and the delicate flavor of the beef exquisite, with a balance…