What is caviar? Very simply, true caviar is the roe of a sturgeon that has been salted. Prized by cultures going back to Ancient Greece and Rome, and of course, Russia, it still holds allure. Since today is National Caviar Day, we would like to with you a Happy Caviar Day, and take a closer…
Tag: aquafarm
NEW Product!
Just in time for the holidays, we are proud to announce a brand new product in the D’Artagnan lineup! It’s the luxury trifecta of deliciousness: foie gras, truffles, and now CAVIAR!! But, it’s not just any caviar. It’s sustainable, environmentally friendly, farm-raised Ossetra from the Aquitaine region of France. And it’s unbelievably delicious! The silvery…