Everything You Need to Know About Making Garbure – With a Video

Garbure is a hearty rustic soup beloved throughout Gascony, that combines slow-cooked vegetables of all kinds and savory preserved meats like duck confit, ham, and salt-cured ventrèche. This is French country cooking at its best: deeply nourishing and satisfying. Watch Ariane make garbure with her daughter Alix and learn more about this tasty tradition.

Happy Mother’s Day!

There’s an old saying – when you want something done, ask a busy mother. Ariane Daguin founded D’Artagnan in 1985, and treated it like her own child. Along the way, she became a mother. Her daughter Alix grew up at D’Artagnan – offering extra hands in the office and at our events; learning, playing, staying up…

Good Cause: City Harvest Mobile Holiday Market

We are pleased to participate in the 2011 City Harvest Brooklyn Mobile Holiday Market. The Mobile Market is City Harvest’s direct distribution initiative to fight hunger in New York City’s most underserved communities through the distribution of free produce at farmers’ market-style events in the South Bronx, North Shore of Staten Island, and Central Brooklyn….