It’s a dark, drizzling day in New York and we have cassoulet on the brain, natch. The hearty, bubbling bean stew is the perfect antidote to chilly, wet weather. Always made in a large batch, cassoulet is the perfect dish for sharing with friends and makes a great excuse for an Autumn get-together. Our cassoulet…
Category: Tips & Tricks
How-To: Duck Fat Fries
The humble Idaho spud gets a decadent upgrade when cut fresh and plunged into bubbly duck fat. The resulting frites are golden and crispy with tender, creamy interiors and a hint of delicious duckiness. Obtain the Duck Fat You might already have some rendered duck fat in your refrigerator or freezer from the last time…
Braising Essentials
At D’Artagnan, fall= braising. Braising is comfort cooking at its finest. The long gentle braising process transforms modest cuts from tough, sinewy chunks to meltingly tender, luxurious bites swathed in velveteen sauce. It’s the food equivalent to being wrapped in a warm blanket on a cold day and it’s surprisingly easy. And while you may…
Charcoal Grilling Essentials
Grilling meat over charcoal imparts an exceptional sear and smoky flavor that gas just can’t replicate. With a little practice and our basic tips you’ll elevate your grill-game in no time. Prep the Grill Always start with a clean grill. If needed, sweep the grate with a wire grill brush and rub with an oiled…
Grills gone wild!
As the weather warms and summer inches closer… the sizzling siren calls… the carnivores begin to stir… could it be?! Yes! It’s the start of GRILLING SEASON! There is something so enticing and primal about the simple act of cooking meat over fire. We are huge grilling fans at D’Artagnan. So much so, if you happen…
Center of the Plate | D'Artagnan Blog 