Football fans who also happen to be foodies know that the Super Bowl is a chance to eat well and to show off their kitchen skills to a whole party at the big game. First off, we offer items like ribs, sausages, ground beef (Wagyu included!), and various nibbles that require little prep. All will…
Month: January 2015
Garlic & Black Truffle Mashed Potatoes
This recipe is inspired by the classic Joël Robuchon mashed potato recipe which calls for equal parts potato and butter. Garlic cloves slow-cooked in duck fat are added, along with a generous amount of black truffle butter for intensely earthy and rich potatoes. Ingredients 2lbs Yukon Gold potatoes, peeled and cut into large chunks 8-12…
Victory! CA Foie Gras Ban Lifted!
A judge today ruled that the ban on foie gras in California goes too far. And so the ban is lifted! It’s now legal to enjoy foie gras again! To celebrate we are offering 20% off all foie gras at dartagnan.com. Break out the Champagne and the Sauternes, because it’s going to be a wild party.
Oven-Roasted Veggie Fries with Duck Fat Recipe
If you like potatoes with duck fat, you’ll love these. Gorgeous roasted vegetable “fries” get extra flavor and color from a swath of luscious duck fat right before baking. Delicious as a side dish or chilly day snack. Ingredients Assorted root veggies, such as parsnips, turnips, carrots, and beets; scrubbed, peeled and cut into ¼…
Celebrate National Cassoulet Day
We’ve always celebrated cassoulet. Sometimes in October, sometimes in January. Last year we even had a Cassoulet War in February, with chefs competing against each other for trophies! To us, winter is cassoulet season. Or at least it’s an excuse to eat lots of cassoulet. That’s why we are so excited about National Cassoulet Day….
5 Pork Recipes We Love
It’s simple. Pork is nature’s candy. We love to cook it and to eat it, and suspect you feel the same. Every bit of the pig offers a tasty cut, and we appreciate them all, from pork chops to racks of ribs and beyond. So here are 5 recipes for pork that will inspire you to heat up the…
Center of the Plate | D'Artagnan Blog 