Drumroll please ….Here’s the video of our first-ever public Duckathlon! This year our farmers came together with our chef clients and they served up games and challenges, and most importantly plenty of food and drink. Winners were declared, prizes distributed and everyone went home with a full belly and a (slightly) light head. We…
Month: July 2014
Playing Pinball, Three Musketeers Style
Meet the latest addition to our collection of all things Three Musketeers. This beauty now lives in the lobby of our office. And when it’s switched on, you can play for free! No centimes necessary! That is a circa 1964 Rally Three Musketeers pinball machine. Pinball, or un flipper, was once all the rage in the…
Interview with Ariane in The Village Voice
Ariane talked to Laura Shunk at The Village Voice recently. Here’s the story of the early days at D’Artagnan and the philosophy behind what we do. Get the low-down on organic chicken, heritage-breed pork and the state of meat in general. So go ahead, take a peek inside Ariane’s head in this interview.
Sweet Bacon! Ideas for Eating Candied Bacon
It’s a simple enough idea. Take something good (Berkshire pork bacon) and make it even better (add sugar and spice). If you can resist gobbling it up right out of the oven, you’ll have a smoky, sweet treat to play with. Here is what you will need: Coat your bacon in the sugar and spice…
Center of the Plate | D'Artagnan Blog 