Pardon My Foie Gras was written by the prolific cookbook author Ruth Chier Rosen, and published in 1956. You can see her astounding collection of vintage cookbooks that span decades and cuisines at her blog Food of the Fifties. She even has an app! Though a far cry from the comprehensive volumes Julia Child penned on French…
Month: April 2014
Ariane Debunks the Foie Gras Myths
Ariane has been preaching the gospel of foie gras since the earliest days of D’Artagnan. She started the company to sell the first fresh foie gras raised in the United States. Today she is the leading expert on the subject. Erin Mosbaugh at the blog First We Feast interviewed her on the controversial topic, visited…
The Duckathlon 2014
For nine years, The Duckathlon has tested the mettle of our chef clients, challenging them with a culinary obstacle course unlike any other. Good news! The Duckathlon is – FOR THE FIRST TIME – open to the public. Now you can run the challenge course and drink deeply from the cup of victory. New York…
Happy Passover
Why is this night different from all other nights? On this night, we eat a proper feast, with multiple courses. And lots of wine. We sing and we lean on comfortable cushions. On this night our bread is flat, but our spirits are high. Chag Sameach Pesach. May your seder be long and your herbs…
Meat the Team: Bryan
Meat the Team will introduce you to the people who work at D’Artagnan. Go behind the scenes with us and find out who actually makes the meat go round. Bryan Glynn’s is one of the friendly voices you may hear when you call D’Artagnan with a question. He’s one of the cheeriest members of our…
Center of the Plate | D'Artagnan Blog 