What Are Sweetbreads and How Do You Cook Them?

What are sweetbreads? You could say they are the ultimate in offal. Sweetbreads are the thymus glands from veal calves and are a classic delicacy with velvety, fine-grained texture. Offal has always had a cult following in professional kitchens, and sweetbreads are highly prized by chefs for their mild flavor and tender, creamy texture. These days veal…