Duckspotting @ Clio, Boston

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Clio Restaurant What: Chef/Owner Ken Oringer and Chef de Cuisine Douglas Rodrigues’ Venison with…

Duckspotting @ Bouley, New York City

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!     Where: Bouley Restaurant What: Chef de Cuisine Brian Bistrong’s Slow Braised Kobe-Style Beef…

Duckspotting @ Rouge et Blanc, New York City

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Rouge et Blanc What: Chef Matt Rojas’ thoughtful & perfectly executed East-meets-West dishes How: Rouge et…