Do you love to curl up with a good book about food? Bookworms with culinary inclinations have a great selection this winter. Warm your foodie heart with one of our 12 reading recommendations.
When cold weather hits we count the days to our first cassoulet of the season! This one-pot comfort food is simpler than it looks to prepare; it just takes time for all the flavors to mingle.
In many ways 2020 was the Year of the Chicken with grocery stores, butchers, restaurants and home cooks serving it often. Chicken was a clear quarantine winner – for lunch and dinner.
We’ve had a busy year with dozens of new products added to our website. With so many more people discovering the joys of cooking at home this year, our website has grown to meet their needs. Of course, we love all the new products so it’s not easy to play favorites. Read on for the…
No need for black-tie formality this year – you can enjoy truffles and caviar from the comfort of home on New Year’s Eve.
Celebrate New Year’s Eve at home with comfort foods featuring truffles for a luxe touch. Crack open Champagne to pair with any of these 10 tasty recipes, from creamy white lasagna to truffle butter popcorn. It’s time to plan the ultimate cozy New Year’s Eve. Shop for your fresh black winter truffle at dartagnan.com.
Making a smaller meal this holiday season? Choose an alternative to a turkey at the center of the table and make duck, quail, chicken, or guinea hen. No matter how many people are gathered we have recipes to make the meal a memorable one – at the holidays or even a weeknight dinner.
Ham is a holiday tradition that goes back centuries. Learn about the Berkshire ham options for your Christmas table.
A holiday meal – whether on Thanksgiving, Christmas, or New Year’s Day – needs multiple side dishes to enter the realm of a feast. Soups, gratins, root, and green vegetables, along with stuffing (or dressing) all get the savory D’Artagnan treatment in these feast-worthy recipes.
Will 2020 go down as the year of DIY? So many people have learned new skills in the kitchen – from bread baking and fermenting to cocktail mixing – and perhaps most importantly, how to make dinner interesting every night. We’ve assembled a shortlist of gifts for those who are embracing the cook-at-home trend.
Our new standing rib roast, or prime rib, has three bones – and everyone knows that meat cooked on the bone tastes best.
