These 7 Epic Photos from Instagram Will Make You Crave a Sandwich

We love looking at food. If you’re like us and want to see beautiful plates created by chefs, Instagram is the place to be. Read on for some highlights of what people are posting – using D’Artagnan products, of course – to whet your appetite. Join us on Instagram for a view into the many professional…

Read More

5 Quick and Easy Comfort Food Meals for Fall 

What’s for dinner?  As days grow shorter and evenings get cooler we turn to comfort foods and meals that can be cooked easily.  These 5 recipes showcase a variety of proteins and come together fast on a weeknight.

Are You Eating the Best Chicken?

Chicken is the world’s favorite bird. Popular on tables around the globe – roasted, fried, poached, or barbecued – chicken is a staple of our diets. Here at D’Artagnan we have made a mission of providing you with the very best chicken. Read on for a chicken primer. 

6 Recipes for the Best Sunday Roast with the Family

The Sunday roast may be a British tradition, but it’s one we can all love. Like a mini holiday dinner, a Sunday meal gathers the family and can recharge you for the week ahead – and provide leftovers for lunch the next day.  Here, we offer six different recipes from a classic beef roast to…

Read More

Serrano Ham May be Your New Best Friend in the Kitchen

Have you experienced the pleasures of Serrano ham? In Spain, this ham is a part of life, served in bars, restaurants and found in virtually every home. Now you can bring it into your everyday eating routine with our pack of sliced ham. Read on for more info about this culinary classic that’s so easy to love. 

7 Mushroom Recipes to Make When You’re in the Mood for Comfort

We love all the mushrooms, from ethereal maitake to sturdy shiitake and wild-foraged morels – for only a few weeks each spring. But our everyday favorite is actually a mix of cultivated organic mushrooms that every fan of fungi should have. Here at 7 ways to bring more of these marvelous mushrooms into your meals.

Ground Rules: 4 Ways to Make Every Meal Better

Meat our latest grinds. Packed conveniently for home cooks, these fresh grinds offer new options for your best meals. Get creative and bring ground lamb, venison, bison, and Wagyu beef to the table. Read on for details and recipes.

Wild Boar is Easy to Love! Here are 5 Ways to Enjoy It

When was the last time you ate wild boar? This all-season meat is a great option for summer grilling and offers a distinctive flavor: lean and pork-like, but a bit more intense, with a darker color and tighter grain. Not at all meek, robust boar can stand up to strong flavors. Read on for some easy ways to bring wild boar to the table.

Our Duck Breast 101 Will Make You an Expert in No Time

Duck breast is one of our signature products at D’Artagnan, and a perennial favorite. We often get the question: how should duck breast be cooked? If you can cook a steak, you can sear a duck breast. Read on for the easy how-to and some tips.

Chanterelles are Here Just in Time to Make Your Summer

To us, summer means the beginning of chanterelle season … and right now we have highly prized Saskatchewan chanterelles in our warehouse! Read on to learn why these golden beauties are the most exciting part of summer.