You’ll Want to Make All 10 of these Holiday Sides

A holiday meal – whether on Thanksgiving, Christmas, or New Year’s Day – needs multiple side dishes to enter the realm of a feast. Soups, gratins, root, and green vegetables,  along with stuffing (or dressing) all get the savory D’Artagnan treatment in these feast-worthy recipes.

A Gift List for DIYers Who Love Food

Will 2020 go down as the year of DIY? So many people have learned new skills in the kitchen – from bread baking and fermenting to cocktail mixing – and perhaps most importantly, how to make dinner interesting every night. We’ve assembled a shortlist of gifts for those who are embracing the cook-at-home trend.

Your Best Chance to Watch Sacred Cow: The Case for (Better) Meat

We like to share film and book recommendations on our favorite topic: food. But rarely have we seen a documentary more important than Sacred Cow which makes a persuasive case for better – and sustainable – meat. As you know, that’s what D’Artagnan has been dedicated to since 1985. This independent, crowd-funded film is definitely…

How to Bake Your Best with Duck Fat and Truffle Butter

Many have perfected their baking skills this year while staying home. All that work is about to pay off with Thanksgiving on the horizon. Try one of our recipes for rolls, biscuits and a very special pie crust – all use our favorite savory ingredients: duck fat and truffle butter. Each will make this Thanksgiving…

Watch Chef Douglass Williams Make the Perfect Turkey Breast

This year many people are planning smaller gatherings for Thanksgiving and looking for options for the main dish. Big thanks to Douglass Williams chef/owner of Mida in Boston for sharing his easy method for cooking a turkey breast – with truffle butter and duck fat (our favorite secret ingredients)! Watch his video below and bring…