Wagyu Standing Rib Roast

When it comes to serving an impressive meal, whether for a  holiday or a celebration, this Wagyu beef prime rib roast will be there for you. Little embellishment is needed for this gorgeous rib roast – just salt, pepper, and a very hot oven. Starting the roast at a high temperature will create a beautiful…

Happy Thanksgiving!

Today and everyday we are grateful for you: our clients, friends and supporters. We thank you for having us at your table. We are most grateful for the farmers and ranchers that work hard so that we can eat wholesome food. Thank you all for the part you play in making D’Artagnan what we are today….

Favorite Side Dishes for Thanksgiving

This week we are offering 15% off holiday essentials – we think of them as the “little helpers” to ease you through this year’s holiday meal and make it extra-special. Things like black truffle butter, duck fat, demi-glace and bacon. Imported French chestnuts and porcini powder bring earthy flavor and umami to recipes like classic…

Countdown to Thanksgiving

With November we welcome Turkey Season!  No need to panic, we’ve got birds of all sizes and styles: organic, heritage, and wild for your Thanksgiving table. But pre-order soon, because we will sell out! We have limited numbers of birds because we source from family farms with small flocks. So head to dartagnan.com and bag yourself…

Happy Foieloween!

Or Happy Duckoween, depending on your taste. Whether you like it sweet or savory, we wish you a tasty Halloween.

Happy Passover

Why is this night different from all other nights? On this night, we eat a proper feast, with multiple courses. And lots of wine. We sing and we lean on comfortable cushions. On this night our bread is flat, but our spirits are high. Chag Sameach Pesach. May your seder be long and your herbs…

Happy St. Patrick’s Day

Everyone is Irish on St. Patrick’s Day…even the French. We wish you hearty meals and ample drink, and may the luck of the Irish follow you all year.

Happy National Pie Day!

January 23rd is the day to curl up with your meaty pie and celebrate this food holiday in carnivore style. We love a pie filled with meat — from chicken pot pie to steak, ale and kidney pie. Cornish pasties or any hand-held pie rank high on our list. Shepherd’s pie with Wagyu beef is a…

Bonne Année! Happy New Year!

Wishing you a happy new year filling with delicious adventures – both sweet and savory. Here are some some vintage New Year’s greetings from the turn of the last century for you to enjoy. Our penchant for all things French will be obvious, but there are several interesting cards in English as well. We were…